A fall tradition for the McIntyres, mulled cider fills the house with the scents of apples and spices. I drink it hot or cold and use in recipes for a little autumn kick.
1 can apple juice concentrate
1 long cinnamon stick or 2 short
3 pods of cardamom
10 or so dried cloves
dash of allspice
- Put everything in the pot along with the recommended amount of water and simmer on low for an hour or two.
- Enjoy! When you store, take out the pieces of spices, as they make the flavor a bit musky over time.