Friday, November 11, 2011

How to Make Mulled Cider


A fall tradition for the McIntyres, mulled cider fills the house with the scents of apples and spices. I drink it hot or cold and use in recipes for a little autumn kick.

Mulled Cider
1 can apple juice concentrate
1 long cinnamon stick or 2 short
3 pods of cardamom
10 or so dried cloves
dash of allspice

  • Put everything in the pot along with the recommended amount of water and simmer on low for an hour or two.
  • Enjoy! When you store, take out the pieces of spices, as they make the flavor a bit musky over time.

4 comments:

Sara said...

Wow that cider seriously amazing, I’m drooling all over the screen here, I have to tray this receipt ASAP, I bet it taste as good at it looks, it doesn’t seem so complicated to prepare, I will give it a tray! You have a lovely blog and I am a new follower! Hope you will like my blog and follow back!

Pop Culture&Fashion Magic

Seedsower said...

And me without any apple juice! Cruel world :-)

Debbie Howerton said...

btw, this was really tasty! enjoyed it so much over the holidays. just wanted you to know...a bit late!

emily.mcintyre said...

Thanks Debbie! It's certainly a favorite here! I'm glad you liked it. I appreciate you letting me know.